Monday, June 21, 2010

Video Card Cookies


So my graphics card died on Saturday while I was playing a game. I've had various computer components go caput before, so it's never surprising when this happens. What gave me anxiety was knowing that we paid about $700 for this card a few years ago, and that we'd have to pay this again. And again, since my wife wants an upgraded video card for her computer for her birthday.

Today, I was looking to see if anyone had a similar problem with their nVidia 8800 GTX card. (The problem being short red and blue lines appearing on the monitor screen--even on the initial BIOS screens) It turns out they had! Curiouser and curiouser.

The solution:
Bake it in the oven.

I'm not kidding here. The logic behind this is that solder goes back to 'squishy' around 350 degrees. Melting point is typically 361 to 460 degrees. So I baked the card (after stripping away the heat sink) at 385 for 8 minutes. Long enough to heal the alleged 'microcracks' in the solder which were causing my problems.

I waited an hour for everything to cool, and lo! It appears to have worked! For how long remains to be seen, but I'm not complaining.

...I wonder if this would work on some other things around the house?

Wednesday, March 24, 2010

Pattaya Thai Restaurant & Canned Lychee


607 Johnnie Dodds Blvd.
Mount Pleasant, SC 29464
(843) 856-1808

The meal here was okay. The Pad Thai wasn't as good as the one I had at Taste of Thai in West Ashley. The staff were friendly.
But then there was the dessert.
Now, I'm a fan of lychee. Or at least I'm a fan of the lychee drinks one can find commonly in Asian markets. I never had the actual fruit before. So when I saw it on the menu as a dessert option: "Lychee with syrup" I thought, "Great! I get to try the real stuff--I hope it's fresh!" Mind you, during the dinner we spotted a sort of mini Asian market in the dining room in the display case under the check out counter. Imagine my surprise when my dessert was can of the lychee on display rather unceremoniously (and without even a garnish) dumped into a bowl. The 'syrup' portion being the juice in the can.

Seriously?

Sprinkle some cinnamon over it? Garnish it with a sprig of something. ANYTHING! We were charged over $5 for this.

I don't think we'll be going back.